Coconut Custard Pie
By á-50835
Rate this recipe
4.6/5
(44 Votes)
Ingredients
- 1/2 cup Bisquick
- 3/4 cup sugar
- 4 eggs
- 2 cup milk
- 1 can (3 1/2 oz.) coconut
- 1 tsp. vanilla
- 1 TBS. butter, softened
Details
Servings 6
Preparation time 5mins
Cooking time 40mins
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 400 degrees.
Combine all ingredients and pour into 9 inch buttered pie pan.
Bake for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping.
Cool.
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