Apple Cowboy Slaw

By MiamiChick

Ingredients

• 1/3 Cup mayonaisse
• 2 Tablespoons cide vinegar or malt vinegar
• 2 Tablespoons sugar
• 2 Tablespoons coarse grain brown mustard
• 1/2 Teaspoon salt
• 1/2 Teaspoon freashly ground black pepper
• 4 Cups coarsly shreaded cabbage
• 2 Medium tart red or gree apples cored and chopped
• 3 Large whole dilled pickles chopped
• 1/2 Cup green or red seedless grapes
• 1/4 cup chopped onion

Preparation

Step 1

In a small bowl stir togehter the mayonnaise, vinegar, sugar, mustard, salt and pepper.
In a large bowl combine the cabbage, apples, pickles, grapes and onion. Add the mayonnaise mixture to the cabbage, toss to coat. Cover a chill in the refrigerator for 2 to 6 hours before serving.