Pork chops w/sauerkraut & apples
By á-8242
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 med swt potatoes, peeled & cut 2/3" thick
- 2 med onions, chopped
- 2 Granny Smith apples, cored & sliced
- 1 T brown sugar
- 1/4 t grd cinnamon
- 1/8 t grd blk pepper
- 1/2 c water
- 6 (1" thick) pork chops
- 2 c refrigerated sauerkraut, rinsed
Details
Preparation
Step 1
Place sweet potatoes & onions in 4 qt or larger slow cooker. Cvr w apples.
In small bowl, combine brn sugar, cinnamon & pepper, and sprinkle over apples.
Add water.
Meanwhile, in a large skillet, cook pork chops on medium high 2 minutes on each side to slightly brown.
Place over apples.
Spread sauerkraut over chops.
Cvr & cook 5-6 hours on low or until chops are 145 degrees
You'll also love
- STRAWBERRY MARGARITACUPCAKES WITH... 4/5 (3 Votes)
- Venison Bacon Cheese Burger 3.3/5 (3 Votes)
- Mom's Creamy Chicken & Broccoli... 3.8/5 (4 Votes)
- Moroccan Braised Beef with Root... 4.5/5 (2 Votes)
- TANGY SANTA MARIA PULLED PORK 4/5 (3 Votes)
- lemon bars using sweetened... 4.2/5 (5 Votes)
- Avocado/Apple Puree with Fresh... 4/5 (2 Votes)
Review this recipe