Apple Spice Cake

From Martha Stewart "Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com."

Apple Spice Cake
Apple Spice Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    cups vegetable oil

  • 3

    cups all-purpose flour

  • 1

    tablespoon ground cinnamon

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 2

    cups sugar

  • 3

    large eggs

  • 3 to 4

    Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)

  • 1

    cup chopped assorted nuts, such as pecans and walnuts (optional)

  • 1

    teaspoon pure vanilla extract

  • Caramel Sauce

  • Nonstick cooking spray with flour

Directions

1. Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside. 2. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. 3. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. 4. Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated. 5. Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated. 6. Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes. 7. Remove from oven, and cool slightly on a wire rack. 8. Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

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