Spinach and Goat Cheese Salad

By MiamiChick

Ingredients

• 1 Tablespoon dijon mustard
• 2 Tablespoons balsamic vinegar
• 5 Tablespoons extra virgin olive oil
• 3/4 Cups dried cranberries
• 8 to 10 Ounces baby spinach
• 4 Ounces fresh goat cheese

Preparation

Step 1

In a small bowl whisk together mustard and vinegar, season with salt and pepper whisking constantly add oil in a slow steady stream until emulsified. Place cranberries and spinach in a serving bowl, spinkel with cheese, gently toss the vinaigrette to combine.