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Ingredients
- Marinade:
- Flank or tenderloin steak = slice steak while still semi-froze
- 3 T soy sauce
- 3 T cornstarch
- 1/2 c cold water
- 1 t meat tenderizer
- 1/2 t baking soda
- 1 egg white
- Sauce:
- 1 t salt
- 3 T catsup
- 3 T worcestershire sauce
- 1 T sugar
- 5 T cold water
- 1/2 T cornstarch paste (cornstarch mixed with cold water)
- 3 c oil
Details
Preparation
Step 1
Cut mean across the grain.
Mix all marinade ingredients together and pour over sliced stake in a sealable container.
Marinate overnight in the refrigerator.
Deep fry meat in the oil. Drain.
Heat 2 T of the oil used to cook the meat.
Pour in all other sauce ingredients except cornstarch paste.
Bring to a boil.
Stir in cornstarch paste and thicken.
Pour over cooked steak.
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