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Low Cal Fettuccine Alfredo

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Ingredients

  • cup chicken broth
  • cup skim milk
  • cup part skim ricotta cheese
  • 2 tab. Grated parmesan cheese
  • Salt and pepper to taste
  • Fettuccine

Details

Preparation

Step 1


Heat broth and milk. Stir in ricotta. Blend until creamy. Add Parmesan, salt and pepper. Toss cooked pasta with fresh sauce. Sprinkle with parsley.

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