Rhubarb Cream Pie

By GNSnavely

by Shirley French

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Rhubarb Dump Cake

Strawberry Rhubarb Pie

Ingredients

1 1/2 cup sygar
1/4 cup tapioca
3/4 teaspoon nutmeg
3 slightly beaten eggs
4 cups 1 linch slices rhubarb
2 tablespoons butter

Details

Preparation

Step 1

Combine ingredients

Beat into 3 slightly beaten eggs

Add 4 cups of sliced rhubarb

Line pie plate with pastry, fill

Dot with butter, add top crust

Bake at 400 for 50 to 60 minutes.

You'll also love

Turkey Stuffing Divan 0/5 (0 Votes)
Pork Tenderloin Stuffed with... 0/5 (0 Votes)
Salad: Grilled Peach with Balsamic... 0/5 (0 Votes)
Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
Cabbage Rolls II 0/5 (0 Votes)
Cindy Crawford's ... 0/5 (0 Votes)