Cheesy Potatoes Crockpot

By sassy47

Ingredients

• 1 (10 3/4 oz) cream of chicken soup
• 1 c. sour cream
• 1 Tbsp onion flakes
• 1/4 c. butter, melted
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 (32 oz) frozen cubed hash brown potatoes, thawed
• 2 c. sharp cheddar cheese

Details

Servings 8

Preparation

Step 1

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.
Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.