Horseradish Cream for Weekend Brisket

By charlotteh371

Ingredients

• 1 cup sour cream $
• 1 teaspoon prepared horseradish
• 1 garlic clove, minced
• 1 pickled jalapeño pepper, stemmed, seeded, and minced (optional)
• Salt to taste

Preparation

Step 1

Stir together sour cream, horseradish, minced garlic, and, if desired, pickled jalapeño pepper in a small bowl. Add salt to taste. Refrigerate up to 1 week.