The Best Classic Berry Cobbler

By Susan52

Ingredients

• 4 cups your choice of fresh berries (I use blackberries & raspberries)
• 1 cup granulated sugar
• 1/2 cup all purpose flour
• 1/2 teaspoon salt
• 1 9-inch pie dough (homemade or store bought)
• 1 tablespoon butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Vanilla ice cream, optional

Details

Servings 6
Preparation time 25mins
Adapted from thenovicechefblog.com

Preparation

Step 1

Preheat oven to 400°F. Grease a 9x9 baking dish. Set aside.

In a medium bowl, toss together berries, sugar, flour and salt. Pour into prepared baking dish.

Cut pie dough into 2-inch squares. Arrange squares in a patchwork pattern over berry mixture, leaving openings for steam to escape. Brush dough with melted butter and sprinkle with sugar and cinnamon.

Bake for 30 to 35 minutes or until crust is deep golden and berry mixture is bubbly. Transfer to a wire rack to cool slightly. Serve warm with a big scoop of vanilla ice cream.