Mexican Cornbread

By MissiAnn

Cheese and jalepeno make a sweet and spicy cornbread

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 2 tblsp. Sugar
• 4 tsp. bkg. powder
• 1/2 tsp. salt
• 1 egg
• 1 cup buttermilk
• 1/3 cup sour cream
• 1/4 cup melted butter
• 2 tblsp diced jalepeno
• 1/2 cup shredded cheese
• 2 tblsp corn kernels

Preparation

Step 1

Mix the dry ingredients. Mix the milk, sour cream, egg and butter. Mix together and add the jalepeno and cheese. Pour into a buttered dish and bake @ 375 for 25 minutes. Honey butter the top for a great touch.