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Parmesan Turkey Cutlets


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Rate this recipe 4.7/5 (6 Votes)


  • 1 package Turkey Cutlets
  • 1/3 cup flour
  • 2-3 egg whites, beaten
  • 1 cup Italian Seasoned Bread Crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 tsp dried basil
  • 1 tsp Kosher salt
  • Table grind peppere to taste
  • 2-3 tbsp extra virgin olive oil
  • 2 packages baby spinach
  • 2 -3 cloves garlic, sliced
  • 1 -2 tbsp extra virgin olive oil
  • Balsamic Vinegar or freshly grated parmesan cheese to top spinach



Step 1

1. Place flour in ziploc bag and dredge turkey cutlets in flour.Combine salt, pepper,basil, bread crumbs and cheese in a medium bowl. In another bowl, beat egg whites. Dip turkey cutlets in egg whites, then bread crumb mixture, shaking off excess
2.Heat a large nonstick frying pan on medium heat. Add olive oil. When oil is hot , add turkey cutlets and cook about 4 minutes each side or until golden brown and cooked through. Set aside and place on a baking sheet, place in oven to keep warm (200). Add remaining olive oil and cook remaning cutlets , place on baking sheet with other cutlets and keep warm
3. Wipe out skillet and place 1-2 tbsp extra virgin olive oil to pan and heat pan over medium high heat, saute spinach until done. If you like, you can drizzle a little balsamic vinegar on spinach or add some freshly grated parmesan cheese

4. To serve, place spinach on serving platter, place turkey cutlets on top


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