Hot Artichoke Dip

Hot Artichoke Dip
Hot Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c freshly grated parmesan cheese, divided

  • 1

    - 14 oz can artichokes, drained

  • 3

    tbls fat free mayo

  • 1

    clove garlic, minced

  • 1

    tbls fresh lemon juice

  • Pinch paprika

  • 2

    tbls minced onion

  • 1/4

    tsp salt

  • Black pepper to taste

Directions

Preheat oven 400. Reserve 1 tbls of cheese. In blender, combine artichokes, the remaining cheese, mayo, garlic, lemon juice and paprika; pulse until smooth. Stir in onion and season with salt and pepper. Spread the mixture in a shallow baking dish and sprinkle with remaining cheese. Bake until light brown and warmed through (10-15 minutes).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: