Cherry Brie Tossed Salad

By commercecook

Ingredients

• Dressing:
• 1 cup cider vinegar
• 1/2 cup sugar
• 1/4 cup olive oil
• 1 teaspoon ground mustard
• 1 1/2 teaspoon poppy seeds
• Salad:
• 2 tablespoons butter
• 3/4 cup sliced almonds
• 3 tablespoons sugar
• 8 cups torn romaine lettuce
• 8 ounces Brie or Camembert, diced
• 1 package (6 oz.) dried cherries

Details

Servings 10

Preparation

Step 1

In a jar with a tight-fitting lid, combine dressing ingredients and shake until sugar is dissolved.

For Salad:
in a heavy skillet, melt butter over medium heat. Add almonds. Cook and stir until toasted, aoubt 4 minutes. Sprinkle sugar, cook and stir until sugar melts, about 3 minutes. Spread on foil to cool; break apart.

In a large salad bowl, combine romaine, cheese and cherries. Shake dressing and drizzle over the salad. Sprinkle sugared almonds on top and toss to coat.