Cheddar Cheese Grits With Shrimp, Pancetta, and Scallions

By garciamoss

A wonderful southern dish comprised of plump shrimp, cheddar cheese grits, pancetta, and scallions

Ingredients

• 8 ounces fresh medium shrimp in their shells
• 4 cups water
• 1 1/2 cups regular grits (not quick cooking)
• 1/2 cup diced pancetta
• 1 tablespoon olive oil
• 1 cup shredded mild cheddar cheese
• 2 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 1/2 cup teaspoon ground white pepper
• 1/2 cup sliced scallions

Details

Adapted from chefgarvin.com

Preparation

Step 1

Clean shrimp, removing shells; use tip of sharp knife to remove veins. Pat dry with paper towels. Set aside. In a large saucepan bring the water and grits to a boil; reduce heat. Simmer for 15 to 20 minutes or until tender.
Meanwhile, in a large sauté pan sauté pancetta over medium heat about 12 minutes or until crispy. Remove from pan; set aside. Add olive oil to pan; heat over medium heat. Add shrimp; sauté about two minutes or until shrimp are done and firm to the touch. Promotion from pan; set aside.
Add pancetta, cheddar cheese, butter, salt, and white pepper two grits, stirring until cheese and butter are melted. Transfer to serving dish; top with shrimp and scallions.