Cucumber Salad
By á-170456
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Ingredients
- 1 hothouse cucumber peeled, and very thinly sliced
- 2 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons hot water - (to 3)
- Tatsoi greens
- 1 avocado sliced
- 1 lime cut wedges
Details
Servings 1
Preparation
Step 1
In a bowl, combine vinegar, sugar, salt and 2 to 3 tablespoons hot water. Stir to dissolve sugar. Place cucumber slices in bowl with marinade and toss. Let sit, refrigerated for 1 hour.
Plate tatsoi greens, tossed with ginger lime dressing. Put cucumber on greens and garnish with avocado and lime wedges.
This recipe yields ?? servings.
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