Grilled Salmon with Brown Sugar Glaze

By nperry1006

Ingredients

• 4 6 oz sockeye salmon portions
• 1 tbsp seasoning salt
• 1/2 tbsp garlic powder
• 1/2 cup packed brown sugar

Preparation

Step 1

Preheat grill to medium heat.

Place salmon portions, evenly spaced, on a sheet of foil. Roll up the edges of the foil (brown sugar is a good fire-starter).

Sprinkle seasoning salt and garlic powder evenly over salmon.

Spread brown sugar over seasoned salmon by hand, coating completely with about 1/8" of sugar.

Grill salmon for 8-10 minutes, or until it flakes easily with a fork. It is not necessary to turn the fillets if they are grilled slowly.