Chicken Skillet Noodles

By Tufgrlz

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cloves garlic, minced
• 2 tablespoons EVOO
• 1 15 ounce can diced tomatoes
• 8 ounces wide egg noodles
• 1 1/2 cups chicken stock
• 1/2 tablespoon Italian seasoning
• 1 cup shredded mozzarella
• 1/4 cup chopped fresh parsley

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In large skillet, cook chicken and garlic in EVOO over medium until browned, 6 minutes. Stir in tomatoes, noodles, stock and Italian seasoning; cover and bring to a boil. Reduce heat and simmer, stirring, until noodles are tender and liquid is absorbed, 10 minutes. Season with salt and pepper. Top with cheese and parsley.