Broccoli Pesto

By á-170456

Ingredients

• 1 cup fresh basil leaves - (tightly packed)
• 3/4 cup extra-virgin olive oil
• 1/2 cup freshly-grated Parmigiano-Reggiano cheese
• 1/2 cup broccoli florets - (tightly packed)
• 1/2 cup blanched almonds
• 1/4 cup chicken stock
• 6 garlic cloves chopped
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 2

Preparation

Step 1

Combine all the ingredients in a food processor and blend until you have a smooth paste.

This recipe yields about 2 cups.