White Chocolate Berry Cake
By á-8460
Rate this recipe
0/5
(0 Votes)
Ingredients
- Cake
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 4 eggs
- 3 tbsp orange juice
- 2 cups flour
- 3 tsp baking powder
- 5-6 squares Baker's White Chocolate (cut into chunks)
- 1 1/2 cup berries (blue or partridgeberry)
- Glaze
- 3 square white chocolate
- 3 tbsp orange juice
Details
Preparation time 15mins
Cooking time 85mins
Preparation
Step 1
Beat until creamy butter, eggs, brown and white sugar. Add orange juice flour and baking powder. Stir in choc chunks and berries.
Pour into well greased bunt pan
Bake 350 degrees F for 60 - 70 min
Glaze: Combine 3 sq of white choc with orange juice. Melt in microwave.
You'll also love
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
- NOODLES-ROBIN MCGRAW'S 0/5 (0 Votes)
- Cabbage Rolls II 0/5 (0 Votes)
- Peach Kuchen Bars 4.3/5 (6 Votes)
- Blueberry Cranberry Muffins 0/5 (0 Votes)
Review this recipe