Coconut Macaroon Brownies

By longhornfans

Moist chocolate brownies with gooey macaroon center. Divine!

Ingredients

• FOR THE BROWNIES:
• 3/4 cups Melted Butter
• 1-1/2 cup Sugar
• 1-1/2 teaspoon Vanilla
• 3/4 cups Cocoa
• 3 whole Eggs
• 1-1/2 cup Flour
• FOR THE FILLING:
• 4 cups Coconut
• 1 can (14 Oz. Can) Sweetened Condensed Milk
• 1 Tablespoon Vanilla

Details

Adapted from tastykitchen.com

Preparation

Step 1

1. Mix butter, sugar, vanilla, and cocoa. Whisk in eggs till well blended. Stir in flour.
2. Spread half of batter in a greased 9×13″ pan.
3. Combine all filling ingredients in a mixing bowl.
4. Spread over the brownie batter.
5. Drop remaining batter over the filling in spoonfuls, then spread out.
6. Bake at 350°F for about 40–45 minutes. (If using a glass pan, bake at 325°F.)