Italian Spice Blend for Canned Tomatoes

By tschnet1

Ingredients

• For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
• 2 Jars 6 Jars Dried herbs & spices
• 1 tsp 4 tsp Basil leaves
• 1 tsp 2 tsp Thyme leaves
• 1 tsp 2 tsp Oregano leaves
• 1/2 tsp 1- 1/2 tsp Rosemary leaves
• 1/2 tsp 1- 1/2 tsp Sage
• 1/4 tsp 1 tsp Garlic powder
• 1/4 tsp 1 tsp Crushed red pepper*, optional

Preparation

Step 1

Mix ingredients