Blackberry Dumpling Cobbler

By EricS52

Looking for a warm dessert made using Original Bisquick® mix? Then check out this wonderful dumpling cobbler with blackberry and cream cheese mixture.

Ingredients

• Ingredients
• 2 bags (16 oz each) frozen blackberries
• 2 cups sugar 1/4 cup butter
• 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
• 2/3 cup fat-free (skim) milk
• 2 1/4 cups Original Bisquick™ mix
• 3/4 cup old-fashioned oats
• Vanilla ice cream, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Directions

1 Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
2 In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
3 In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
4 Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.