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Peaches & Cream Cobbler


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  • 2 Pkg Crescent Rolls
  • 2 8oz Cream cheese-Softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1/4 c. butter melted
  • 2 lg cans sliced peaches-drained


Servings 8


Step 1

Line 9x13 with 1 crecent rolls, press seems together.
Beat cream cheese, butter, sugar and vanilla
Spread over roll
Layer peaches over the cream mixture
Cover with remaining crescent
Put several pats of butter and sprinkle with cinnamon and sugar
Bake 30 mins at 350


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