Clam soybean sprout in clear soup

By bunny

Ingredients

• 12 oz bean sprouts
• 8 cups water
• 1 lb unshelled mussels
• 1 tablespoon “HON-DASHI”
• 1 tablespoon chopped garlic
• 2 stalks green onion
• 1 Korean red pepper
• 1 tablespoon salt
• 1/2 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

1. Trim and wash bean sprouts.
2. Wash mussels thoroughly.
3. Put bean sprouts in medium size pot, add 8 cups of water and cover with lid.
4. Bring to boil and remove bubbly froth that forms.
5. After bean sprouts are cooked, add mussels, “HON-DASHI”, and chopped garlic. Continue boiling one more minute. Season with salt and pepper.
6. Garnish with finely crosswise cut red peppers and green onions.