Honey Corn Muffins

By jonil

Savor these muffins on a chilly day with a steamy pot of tea..sweetened with honey, of course!

Ingredients

• 1 cup yellow cornmeal
• 1/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 egg, beaten
• 1/3 cup milk
• 1/4 cup corn
• 1/4 cup honey
• 3 Tbls butter, melted
• Honey Butter

Details

Servings 9

Preparation

Step 1

Combine cornmeal, flour and baking powder; set aside.
In a separate bowl, combine egg, milk, corn, honey and butter.
Add egg mixture to cornmeal mixture, stirring just enough to moisten.
Fill paper lined muffin cups 2/3 full.
Bake at 400 degrees for about 20 minutes.
Serve with Honey Butter.