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Dill Sauce for Salmon

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 c. mayonaise
  • 1/2 c. sour cream
  • 2 T. minced fresh dill, or 2 t. dried
  • 2 T. minced parsley
  • 1 scallion, minced
  • 1-1/2 t. fresh lemon juice
  • 1/8 t. ground pepper

Details

Servings 8

Preparation

Step 1

In a small bowl, combine mayonaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 t. pepper. Cover dill sauce and refrigerate until serving time.

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