Dill Sauce for Salmon
By mrsmortician
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 c. mayonaise
- 1/2 c. sour cream
- 2 T. minced fresh dill, or 2 t. dried
- 2 T. minced parsley
- 1 scallion, minced
- 1-1/2 t. fresh lemon juice
- 1/8 t. ground pepper
Details
Servings 8
Preparation
Step 1
In a small bowl, combine mayonaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 t. pepper. Cover dill sauce and refrigerate until serving time.
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