Squash Bisque
By ngaldi
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Ingredients
- 1 cup chopped onion
- 1/2 cup butter
- 2 medium white potatoes, sliced
- 2 carrots sliced or 1 cup frozen corn
- 4 cups sliced yellow squash (about 3 medium)
- 1 quart chicken broth
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup heavy cream
Details
Servings 12
Preparation
Step 1
Saute the onion in butter until translucent. Add the vegetables, broth, salt and cayenne pepper. Cook, covered, over low heat for 45 minutes. Puree in batches in blender and return to saucepan. Stir in cream and adjust seasonings. Cook until heated through, DO NOT boil.
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