Breaded Fish

By moninikole

Ingredients

• 3/4 c. butter, melted
• 2 T. lemon juice
• 1 c. panko bread crumbs
• 1/2 c. grated parmesan
• 1 1/2 # firm fleshed white fish such as sole or cod
• 2 T fresh parsley, chopped

Preparation

Step 1

Preheat oven to 350
Combine butter and lemon juice in a shallow bowl Mix together breadcrumbs and parmesan cheese. Dip fish into butter mixture; roll in breadcrumbs.
Bake 15-20 minutes or until fish flakes easily with a fork. Serve sprinkled with parsley or extra Parmesan.