Corn Chowder

By JBamford

Ingredients

• 2 ½ c. Milk
• 1 can (14 3/4oz) cream-style corn
• 1 can mushroom soup, undiluted
• 1 ¾ c. frozen corn
• 1 c. frozen hash browns
• 1 c. cubed fully cooked ham
• 1 large onion, chopped
• 2 Tbls. Butter
• 2 tsp. parsley flakes
• Salt and Pepper

Preparation

Step 1

In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.