Butternut Squash Kugel

By suefeuer

Ingredients

• 2 lge. butternut squash (frozen squash?)
• 1/2 C oil
• 1/2 C sugar or brown sugar
• 3 eggs
• `1/2C potato starch

Preparation

Step 1

Peel and cube squash. Cover with water. Bring to a boil and cook until soft.

Drain and mash.

Measure 2 1/2C of mashed squashed. Mix in oil, sugar, and eggs.

Add potato starch to the mixture last and mix well.

Bake in 9x13 inch pan for one hour.