Peach and Prosciutto Caprese Salad

By á-159368

From Shape Magazine; per serving: 201 calories, 13 g fat (7 g sat fat), 0 g carbs, 12 g protein, 1.5 g fiber, 405 mg sodium

Ingredients

• SALAD:
• 3 firm-ripe peaches, pitted and sliced into rounds
• 6 oz buffalo (or other fresh) mozzarella, sliced into 8 rounds
• 2 oz thinly sliced prosciutto, cut lengthwise into thirds
• Fresh basil leaves, to taste
• DRESSING:
• 2 tsp EVOO
• 2 tsp white balsamic vinegar
• Kosher salt
• Freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. To make the dressing, whisk together oil and vinegar in a small bowl. Season with salt and a good grind of pepper.

2. Arrange peaches, mozzarella, and prosciutto on a platter. Spoon dressing over salad, and top with torn basil leaves.