Balsamic and Grape Quinoa

By Jaclyn

Ingredients

• 1 2/3 c. water
• 1 c. red quinoa
• 2 T. chopped fresh flat leaf parsley
• 1 T. white balsamic vinegar
• 2 tsp. olive oil
• 1/4 tsp salt
• 20 halved seeded red grapes

Preparation

Step 1

1. Bring water and quinoa to a boil. Reduce heat to low and simmer 12 minutes or until quinoa is tender.
2. Stir in remaining ingredients.