Slow-cooker BBQ pork

By bridgetinma

Ingredients

• whole pork shoulder
• 1/2 cup chopped onion
• 3 clove garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tomato sauce
• 1 tablespoon white vinegar
• 1/4 cup Worcestershire sauce

Preparation

Step 1

In the slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 8 to 10 hours or until the meat is tender.