German Potatoes

German Potatoes
German Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 3/4

    pounds russet potatoes ( about 4 large)

  • Olive oil for frying

  • 2

    tbs unsalted butter ( 1/4 stick)

  • 1 1/2

    cups chopped onions

  • 1/2

    tsp Paprika

Directions

1. Peel potatoes and cut into 1/2 inch cubes. rinse with cold water. Drain. Pat potatoes dry with kitchen towel 2. Pour oil into heavy skillet to depth of 3/4 inch. Heat over medium high heat until thermometer registers 375. Working in batches, add potatoes to skillet;cook till light golden about 3 minutes. Using slotted spoon, transfer potatoes to paper towels and cool 3. Melt 1 tbs butter in large heavy skillet over medium high heat. Add onions and paprika and saute till onions are golden, 5 minutes. ( can be prepared 8 hours ahead, cover separately and keep at room temperature) 4. Preheat oven to 400. Melt remaining butter in skillet with sauteed onionsover medium high heat , add potatoes and saute till golden brown about 3 minutes, season with salt and pepper to taste. Spread mixture on a large heavy baking sheet. Bake until potatoes are cooked through and crisp about 15 minutes

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