Baked Apples with Caramel Sauce and Ice cream - NuWave
By SweetyBakes
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 honey crisp or favorite apple, cut in half, seeds removed.
- 1/4 cup white sugar
- 1/4 teaspoon cinnamon
- 1 jar of ready made caramel sauce
- 8 scoops of vanilla ice cream
- Whip cream optional
Details
Preparation
Step 1
Place apple halves on a 4 inch rack. Sprinkle with cinnamon and sugar. Bake on power level HI for 4-6 minutes, let cool for 5 minutes. Place the apples on ice cream and top with caramel sauce and whip cream. Enjoy!
Tips:
If you remove skins, top with sugar and cinnamon and bake for 12-14 minutes on power level HI on a 1 inch rack. Mash apples for a great chunky applesauce.
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