Tex-Mex Pork Chops

Tex-Mex Pork Chops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Butter-flavored cooking spray

  • 1

    small onion, chopped

  • 6

    boneless pork loin chops (5oz each)

  • 1

    cup salsa

  • 1

    can (4oz) chopped green chilies

  • ½

    tsp ground cumin

  • ¼

    tsp pepper

Directions

In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160 degrees. Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.


Nutrition

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