Butter-flavored cooking spray
small onion, chopped
boneless pork loin chops (5oz each)
can (4oz) chopped green chilies
tsp ground cumin
In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat for 5-6 minutes on each side or until a meat thermometer reads 160 degrees. Combine the salsa, chilies, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through.