Broccoli Souffle

By á-24734

Ingredients

• 8 oz. Cottage Cheese
• 3 Eggs
• 1 Pkg. Frozen Broccoli, chopped, cooked and drained
• 3 Tbs. Flour
• 4 Tbs. Butter
• 4 oz. American Cheese
• Salt & Pepper
• Onion to taste

Preparation

Step 1

Place cottage cheese in a mixing bowl. Add eggs and stir, then add broccoli. Sprinkle flour on top and mix well. Add butter and stir in some of the cheese. Season with salt, pepper and onion to taste. Sprinkle remaining cheese on top. Bake for one hour in a buttered 1 quart casserole.