Chipotle-Turkey Cheeseburgers

By Susan52

Ingredients

• 6 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, divided
• 1 Tbsp. lime juice
• 1-1/2 lb. ground turkey
• 1/3 cup dry bread crumbs
• 2 green onions, sliced
• 2 canned chipotle peppers in adobo sauce, finely chopped
• 6 KRAFT Singles
• 6 sesame seed hamburger buns
• 6 lettuce leaves
• 1 large tomato, cut into 6 slices

Details

Servings 6
Preparation time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat greased grill to medium-high heat.

Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, bread crumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.

Grill 4 to 5 min. on each side or until done (165°F). Top with Singles; grill 1 min. or until melted.

Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.

Kraft Kitchens Tips

Serving Suggestion

Serve this spicy burger with a side of black beans or a crisp mixed green salad to balance out the meal.

Special Extra

For more heat, add more chipotle peppers.