Eggplant Parmesan

By melissawelch

Ingredients

• 2 - 2 medium eggplants
• 1 - 1 lb mozzarella cheese, sliced
• 8 - 8 ounces parmesan cheese
• 3 - 3 cups marinara sauce
• 1 - 1 bunch fresh basil, chopped
• - salt and pepper

Preparation

Step 1

1. Slice eggplant into rounds at least 1/4 inch thick.
2. Brush rounds with olive oil on both sides, sprinkle with salt and pepper and roast at 425 degrees on a parchment lined sheet pan until completely cooked.
3. In a casserole dish, spread a thin layer of marinara sauce, a layer of eggplant, a layer of marinara, a layer of mozzarella, a layer of basil and a layer of parmesan.
4. Repeat until all ingredients are used.
5. Bake in a 375 degree oven until the casserole is bubbling.
6. Remove from,oven and let rest for 5-10 minutes before serving.