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Sweet Fire Porterhouse Pork Chops


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  • 4 porterhouse (bone-in loin) pork chops, about 3/4" thick
  • 2 Tbsp. Olive Oil
  • 1 1/2 tsp. ground chipotle chile*
  • 1 1/2 tsp. coarse salt
  • Zest of 1 large orange, grated
  • 2 tsp. garlic, minced
  • 1/3 c. honey
  • Substitute another smoked chile powder per heat preference



Step 1

Combine oil, ground chipotle, salt, orange zest and garlic in a small bowl. Spread mixture over both sides of pork using a rubber spatula. Let stand 15-30 minutes.

Prepare grill to medium-high heat. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 minutes per side until internal temperature of pork on a meat thermometer reads between 145(medium rare) and 160(medium). During last 2 minutes, brush chops on both sides with honey. Remove from grill and let rest 3 minutes.


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