SEAFOOD: Mango and Tuna Sashimi Salad

I haven't tried it yet but I think this would work with shrimp or Sea scallops
SEAFOOD: Mango and Tuna Sashimi Salad
SEAFOOD: Mango and Tuna Sashimi Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • prep: 18 min

  • cook: 1 min.

  • chill 2 hours

  • 1

    lb sushi grade tuna (Try boiled shrimp)

  • 2

    TB chopped scallions

  • 2

    TB chopped cilantro

  • 3

    TB soy sauce

  • 1

    TB jalapeno minced

  • 2

    TB toasted sesame oil

  • 1

    tsp. minced garlic

  • 2

    TB finally chopped fresh ginger

  • 1

    large mango diced

  • 1

    TB toasted sesame seeds

Directions

Combine first 5 ingredients. Heat oil, remove from heat, stir in garlic and ginger. Pour oil mixture over tuna mixture tossing to coat. Cover and chill 2 hours. Stir mango gently into tuna mixture. Spoon into bowls an sprinkle w, sesame seeds.

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