Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 medium potatoes
- 6 ounces shredded Cheddar Cheese, about 1 1/2 cups or more
- 1/4 cup butter, melted
- 1 can cream of chicken soup
- 1 cup sour cream
Details
Servings 6
Preparation
Step 1
1. Cook unpeeled potatoes until done.
2. Chill, peel and slice into a large bowl
3. Toss potatoes lightly with cheese
4. Mix melted butter and soup together and add to potatoes
5. Add sour cream to poatoes
6. Spread into 1 1/2 quart casserole dish.
7. Bake at 350 F for 1 hour.
You'll also love
- Olive Garden Alfedo Sauce 0/5 (0 Votes)
- Mock duck 0/5 (0 Votes)
- Arizona Sunshine Lemon Pie 0/5 (0 Votes)
- BAJA OMELET WITH AVOCADO- TOMATO... 0/5 (0 Votes)
- Potatoes au Gratin (Kennedy... 0/5 (0 Votes)
Review this recipe