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Strawberry Banana Bread


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Rate this recipe 4.8/5 (5 Votes)


  • 3/4 cup mashed bananas (about 3 medium bananas)
  • pinch of salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking soda
  • 3/4 cup packed light brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sliced strawberries
  • 1 egg



Step 1

Preheat oven to 350 degrees F. Grease the bottom and sides of a standard loaf pan with butter, then line the bottom with parchment paper.

In a large bowl, combine the banana, butter, light brown sugar, vanilla and egg. Sift together the salt, baking soda and flour. Add flour mixture to the banana mixture in 3 additions, stirring until just combined. Fold in the sliced strawberries.

Pour batter into prepared pan and bake 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.


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