Glazed Pork Chop

By rickfanciullo

Ingredients

• 2/3 cup apricot preserves
• 1/2 cup Italian salad dressing
• 1 tbs Dijon mustard
• 4 boneless pork loin chops (1 inch thick and 6 oz each)

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cups of the marinade into a large resealable bag, add the pork and seal the bag, turn to coat. refrig for 8 hours or overnight. Cover and refrig the remaining marinade.

2. Remove pork bag from frig, drain and discard the marinade.

3. With long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork over covered medium heat for 4-5 minutes on each side or until thermometer reads 160. Baste frequently with reserved marinade.