Delicious Lemonade

By Dottiejk

Ingredients

• 1-3/4 cup sugar
• 8 cup Water
• 1-1/2 cup freshly squeezed lemon juice; 9-10 med lemons

Preparation

Step 1

In a small saucepan, combine sugar and one cup water. Bring to a boil,
stirring to dissolve sugar. Cool to room temperature; then cover and
refrigerate until chilled.

In a pitcher, stir together the chilled syrup, lemon juice, and remaining
seven cups of water. Serve over ice.

1 cup = 144 calories
3.2 carb