Halibut with Mirin Sauce

By Pankey

Halibut with Rice Wine Asain sauce served with rice.

Ingredients

• 2 teaspoon vegetable oil
• 1 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoon black bean sauce
• 1 cup mirin (Japanese sweet wine)
• 2 tablespoon soy sauce
• 2 tablespoon rice vinegar
• 6 (4 ounce) fillets halibut, skin removed
• 1 teaspoon sesame oil
• pepper

Details

Servings 4

Preparation

Step 1

Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, mirin, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.

Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.

Grill fish for about 5 minutes per side, or just until cooked through. Serve with sauce poured over top.