Bottom Round Roast Beef
- For the Rub:
- 3 – 4 lb. boneless bottom round roast
- 1/2 tsp. turmeric
- 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbs. olive oil
Preparation time 5mins
Cooking time 125mins
Adapted from livingthegourmet.blogspot.com
Preheat Oven 325 degrees:
Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
Place the meat in a baking pan with the fat side up.
Roast 1½ - 2 hours or until the desired doneness is achieved.
Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.