Bottom Round Roast Beef

PREP TIME

5

minutes

TOTAL TIME

125

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

125

minutes

SERVINGS

--

servings

Ingredients

  • 3

    – 4 lb. boneless bottom round roast

  • For the Rub:

  • 1/2

    tsp. turmeric

  • 1/2

    tsp. cinnamon

  • 1

    tsp. salt

  • 1

    tsp. black pepper

  • 1

    tsp. garlic powder

  • 1

    tsp. paprika

  • 2

    tbs. olive oil

Directions

Preheat Oven 325 degrees: Combine all of the ingredients for the rub in a small bowl. Rub all over the meat. Place the meat in a baking pan with the fat side up. Roast 1½ - 2 hours or until the desired doneness is achieved. Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.

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