Apple Pie Filling

Added an Apple Crisp recipe that is really good with the pie filling. Apple Crisp 1 qt apple pie filling ½ tsp cinnamon ½ c. brown sugar ½ c. flour ½ c. oats ¼ c. butter, melted Pour the pie filling into a pan. Mix remaining ingredients well and sprinkle over the top of filling. Bake at 375 for 20-30 minutes until golden.

Apple Pie Filling

Photo by Rebecca M.

  • Prep Time


  • Total Time


  • Servings



  • Filling Per Quart

  • 5


  • 1

    c. sugar

  • ¼

    c. corn starch

  • 1

    tsp ground cinnamon

  • ½

    tsp ground nutmeg

  • ½

    c. water

  • ¾

    c. apple juice or apple cider

  • 2

    tablespoon lemon juice


Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. "Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes". For a boozy twist, replace 1/2 cup of water with bourbon, whiskey or brandy.


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